Here’s a creamy, comforting Tortellini Alfredo recipe that’s quick and delicious 🍝🧀
Ingredients
- 1 package (9–12 oz) cheese tortellini (fresh or frozen)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- Optional: parsley, cooked chicken, or peas for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté 30–60 seconds.
- Pour in heavy cream and simmer 2–3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add cooked tortellini to the sauce and toss until coated.
- Serve immediately, garnished with parsley or extra Parmesan.
Tips & Variations
- Protein boost: Add cooked chicken, shrimp, or bacon.
- Veggie version: Toss in spinach, peas, or broccoli.
- Extra creamy: Add ¼ cup cream cheese while stirring the sauce.
- Make-ahead: Prepare sauce separately and reheat with tortellini before serving.
If you want a baked Tortellini Alfredo casserole or garlic-butter version, I can give that recipe too.
