Here’s the classic Melt-In-Your-Mouth Chicken recipe—super easy and really tender 😋
Melt in Your Mouth Chicken (Oven)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp seasoned salt
- ½ tsp black pepper
- Optional: paprika or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Mix topping
In a bowl, combine mayonnaise, Parmesan, garlic powder, seasoned salt, and pepper. - Prepare chicken
Place chicken breasts in a greased baking dish. - Spread mixture evenly over the chicken.
- Bake uncovered for 40–45 minutes, until chicken is cooked through and topping is lightly golden.
- Rest & serve
Let it rest 5 minutes before serving.
Tips & Variations
- Extra crispy top: Broil for 2–3 minutes at the end
- Healthier swap: Use Greek yogurt instead of mayo
- Flavor boost: Add lemon juice or Dijon mustard to the mix
- Sides: Goes great with rice, mashed potatoes, or roasted veggies
Want a crockpot version, cheesy ranch style, or air fryer option next?
