Cheesy chicken fritters 🧀🍗—crispy on the outside, tender inside, and packed with flavor. These are great for dinner, lunch, or even as a snack.
Cheesy Chicken Fritters
Ingredients (Makes ~10–12 fritters)
- 2 cups cooked chicken, finely chopped or shredded
(rotisserie chicken works great) - 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 eggs
- ⅓ cup all-purpose flour (or breadcrumbs)
- 2 tbsp mayonnaise or plain Greek yogurt
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp fresh parsley or green onion (optional)
- Oil for frying
Instructions
- Mix batter
In a bowl, combine chicken, cheese, eggs, flour, mayo, garlic, spices, and herbs. Mix until well combined. - Heat pan
Heat a thin layer of oil in a skillet over medium heat. - Cook fritters
Scoop about 2 tablespoons of mixture per fritter into the pan.
Flatten slightly and cook 3–4 minutes per side until golden brown and cooked through. - Drain & serve
Transfer to paper towels or a rack. Serve warm.
Dipping Sauce Ideas
- Ranch
- Honey mustard
- Garlic aioli
- Ketchup or BBQ sauce
Tips & Variations
- Add corn or finely diced bell peppers for texture
- Use parmesan for extra savory flavor
- Bake at 400°F (200°C) for 15–18 minutes, flipping once, for a lighter version
- Air fry at 375°F (190°C) for 10–12 minutes
If you want, I can give you a kid-friendly version, a spicy version, or a low-carb option. Just tell me! 😊
