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Honey garlic shrimp, sausage, and broccoli

Posted on January 4, 2026 by Admin

Ah, Honey Garlic Shrimp, Sausage, and Broccoli—a quick, flavorful stir-fry that’s sweet, garlicky, and a little savory all at once. 🍤🥦🌭 Here’s a simple recipe:


Ingredients (Serves 2–3)

  • 1/2 lb shrimp, peeled and deveined
  • 2 sausages (smoked or Italian), sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 3–4 garlic cloves, minced
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil or vegetable oil
  • 1 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Sesame seeds or green onions, for garnish

Instructions

  1. Cook the sausage:
    • Heat 1 tsp oil in a large skillet over medium heat.
    • Cook sausage slices until browned, about 4–5 minutes. Remove and set aside.
  2. Cook the broccoli:
    • In the same skillet, add a splash of water and the broccoli.
    • Cover and steam for 2–3 minutes until bright green and slightly tender. Remove and set aside with the sausage.
  3. Cook the shrimp:
    • Add remaining oil to the skillet.
    • Season shrimp lightly with salt and pepper.
    • Cook 1–2 minutes per side until pink and opaque. Remove and set aside.
  4. Make the honey garlic sauce:
    • In the same skillet, add minced garlic and sauté 30–60 seconds until fragrant.
    • Add honey, soy sauce, and red pepper flakes (if using). Stir to combine and simmer 1–2 minutes.
  5. Combine everything:
    • Return shrimp, sausage, and broccoli to the skillet.
    • Toss to coat everything evenly in the sauce. Cook 1–2 minutes until heated through.
  6. Serve:
    • Garnish with sesame seeds or sliced green onions.
    • Serve over rice, quinoa, or noodles for a complete meal.

💡 Tips & Tricks:

  • Honey caramelization: Don’t overheat the honey; a gentle simmer prevents burning.
  • Shrimp cook fast: Add them last to avoid overcooking.
  • Extra flavor: A splash of rice vinegar or lime juice brightens the dish.
  • Vegetable variety: Bell peppers, snap peas, or zucchini also work well.

If you want, I can give a “restaurant-style version” with a thicker, sticky honey-garlic glaze and perfectly seared shrimp and sausage that clings to the broccoli—super flavorful.

Do you want me to do that?

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