American Goulash (sometimes called American Chop Suey) is a cozy, one-pot pasta dish—simple, filling, and very different from Hungarian goulash.
Classic American Goulash Recipe
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth or water
- 1–2 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Brown the beef
In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess fat if needed. - Add aromatics
Stir in onion and cook 3–4 minutes until soft. Add garlic and cook 30 seconds. - Build the sauce
Add tomato sauce, diced tomatoes, broth, paprika, Italian seasoning, salt, and pepper. Stir well. - Cook the pasta
Stir in uncooked macaroni. Bring to a gentle boil, then reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is tender. - Finish
Taste and adjust seasoning. Stir in cheese if using, or sprinkle on top when serving.
Easy Variations
- Cheesier: Add more cheddar or a bit of mozzarella.
- Spicier: A pinch of chili flakes or paprika + cayenne.
- Veggie boost: Bell peppers, corn, or mushrooms.
- Healthier swap: Use ground turkey and whole-wheat pasta.
If you want, I can share a slow-cooker version, a school-night 30-minute version, or explain how it’s different from Hungarian goulash.
