Slow Cooker Pepper Steak

Here’s an easy Slow Cooker Pepper Steak recipe 🫑🥩
Tender beef, savory sauce, and very hands-off.

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Slow Cooker Pepper Steak

Ingredients

• 1½–2 lb beef sirloin or flank steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• ¾ cup beef broth
• ⅓ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger (or fresh, if you have it)
• Black pepper to taste

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Instructions

1. Prep beef
   • Place sliced beef in the slow cooker.
2. Add veggies
   • Add bell peppers, onion, and garlic on top.
3. Make sauce
   • Whisk broth, soy sauce, brown sugar, ginger, black pepper, and cornstarch.
   • Pour over everything.
4. Cook
   • Cover and cook:
     • Low: 6–7 hours
     • High: 3–4 hours
   • Stir once if possible.
5. Serve
   • Serve hot over rice or noodles.

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Tips

• Slice beef against the grain for tenderness.
• For thicker sauce, stir and let cook uncovered 10–15 minutes at the end.
• Add mushrooms if you like.

If you want an instant pot version, no-soy alternative, or extra-veggie version, just tell me 😊