Here’s a simple, cheesy breadsticks recipe—soft, gooey, and perfect for dipping 🥖🧀
Cheesy Breadsticks
Ingredients
- 1 can refrigerated pizza dough (or homemade dough, ~1 lb)
- 2 tbsp butter, melted
- 1–2 cups shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- Optional: grated Parmesan for topping
Instructions
- Preheat oven to 200°C / 400°F. Line a baking sheet with parchment paper.
- Roll out dough into a rectangle (~12×8 inches) on a lightly floured surface.
- Brush with butter and sprinkle garlic powder and oregano evenly.
- Sprinkle cheese evenly over the dough.
- Cut into strips (1–2 inches wide) and twist slightly if desired.
- Bake 12–15 minutes until golden and cheese is melted.
- Optional: brush with extra butter and sprinkle Parmesan before serving.
Serving Ideas
- With marinara or pizza sauce for dipping
- Alongside soup or salad
- Add bacon bits, jalapeños, or herbs for extra flavor
Tips
- For extra crispy breadsticks, bake on a preheated pizza stone.
- Use mozzarella + cheddar mix for more flavor.
- Serve fresh from the oven—they don’t keep well for long.
If you want a quick no-yeast version, air-fryer method, or stuffed cheese breadsticks, I can give a step-by-step recipe too.
