Garbage Bread 🥖🔥
(It’s basically a stuffed, rolled bread filled with “whatever’s in the fridge” — super popular at parties.)
Ingredients
Base
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp garlic powder (optional)
Fillings (mix & match)
- Cooked sausage, pepperoni, bacon, or ham (chopped)
- Shredded mozzarella or cheddar (about 1½–2 cups)
- Cooked veggies: onions, peppers, mushrooms
- Scrambled eggs or tater tots (popular breakfast version)
- Salt & pepper
Optional
- Pizza sauce or ranch (for dipping)
- Italian seasoning or red pepper flakes
Instructions
- Preheat oven to 375°F / 190°C.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread fillings evenly, leaving a 1-inch border.
- Add cheese last.
- Roll the dough up tightly (like a jelly roll).
- Pinch seams and ends closed; place seam-side down on a baking sheet.
- Brush with olive oil and sprinkle garlic powder or seasoning.
- Bake 25–30 minutes until golden brown.
- Rest 5 minutes, slice, and serve.
Popular Variations
- Pizza Garbage Bread: pepperoni, mozzarella, marinara
- Breakfast Garbage Bread: eggs, sausage, cheese, hash browns
- Buffalo Chicken: chicken, buffalo sauce, mozzarella
- Cheeseburger: ground beef, cheddar, pickles (dip in ketchup)
Tips
- Don’t overfill or it may burst
- Pre-cook meats and veggies
- Use parchment paper for easy cleanup
If you want, I can make a 3-ingredient version, air fryer version, or one perfect for game night 😄
