Ah, you’re talking about a delicious and protein-packed Baked Cottage Cheese Eggs dish! It’s creamy, savory, and perfect for breakfast, brunch, or even a light dinner. Here’s a simple version:
Ingredients
- 4 large eggs
- 1 cup cottage cheese (small or large curd)
- ¼ cup milk
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- Fresh herbs for garnish (chives, parsley, or dill)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish or 4 ramekins.
- Mix cottage cheese and eggs: In a bowl, whisk the eggs with milk, then fold in the cottage cheese. Season with salt, pepper, and garlic powder if using.
- Pour into dish: Transfer the mixture into the prepared baking dish or divide among ramekins. Sprinkle shredded cheese on top.
- Bake: Bake for 20–25 minutes, or until the eggs are set and lightly golden on top.
- Garnish & serve: Sprinkle with fresh herbs and serve warm.
💡 Tips & Variations:
- Add diced tomatoes, spinach, or bell peppers for extra flavor and color.
- For a low-carb twist, layer sautéed mushrooms or zucchini at the bottom before adding the egg mixture.
- Use Greek yogurt instead of cottage cheese for an even creamier texture.
If you want, I can also give you a single-serving, super-fast version that cooks in a mug—perfect for a quick breakfast. Do you want me to do that?
