Ah, Asian coleslaw—crunchy, tangy, and slightly sweet with a little sesame punch. 🥗 Here’s a fresh, easy recipe:
Asian Coleslaw Recipe
Ingredients (serves 4–6):
For the slaw:
- 4 cups shredded cabbage (green, red, or a mix)
- 1 cup shredded carrots
- ½ cup thinly sliced red bell pepper
- ¼ cup chopped green onions
- ¼ cup chopped cilantro (optional)
- 2–3 tbsp toasted sesame seeds
For the dressing:
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1–2 tsp honey or sugar
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- ½ tsp red pepper flakes (optional for heat)
Instructions
- Prepare the veggies:
- In a large bowl, combine cabbage, carrots, bell pepper, green onions, and cilantro.
- Make the dressing:
- Whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
- Toss the salad:
- Pour dressing over the veggies and toss until evenly coated.
- Add sesame seeds:
- Sprinkle toasted sesame seeds on top for crunch.
- Chill and serve:
- Let sit 15–20 min in the fridge for flavors to meld. Serve cold.
Pro tips:
- For extra texture, add sliced almonds or chopped peanuts.
- For sweetness, try thinly sliced apple or mandarin segments.
- Works great as a side with grilled meats, Asian dishes, or tacos.
I can also give a quick 5-minute version with a bottled Asian dressing if you want something super fast. Do you want that version?
