Here’s a simple and tasty avocado recipe—perfect for a snack, breakfast, or light meal! 🥑✨
Zesty Avocado Toast with Lemon and Chili Flakes
Ingredients (serves 1–2):
- 1 ripe Hass avocado
- 2 slices of bread (sourdough, whole wheat, or your favorite)
- 1 tsp olive oil
- ½ tsp lemon juice
- Salt & pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes, radish slices, poached egg, microgreens
Instructions
- Toast the bread:
- Brush lightly with olive oil and toast until golden and crisp.
- Prepare the avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork until creamy but slightly chunky.
- Mix in lemon juice, salt, and pepper.
- Assemble:
- Spread the mashed avocado evenly on the toasted bread.
- Add toppings (optional):
- Sprinkle red pepper flakes for heat, or layer with cherry tomatoes, radishes, or a poached egg.
- Garnish with microgreens or fresh herbs.
- Serve immediately:
- Enjoy as a healthy breakfast, snack, or light lunch.
Pro tips:
- For extra creaminess, stir in 1–2 tbsp Greek yogurt or cream cheese.
- Drizzle a little balsamic glaze for a sweet-savory twist.
- Mash avocado just before serving to prevent browning.
I can also give a spicy avocado salsa/dip recipe that’s perfect for tacos, grilled chicken, or tortilla chips. Do you want that version?
