Here’s a home‑cook copycat version of Cracker Barrel’s famous meatloaf you can make in your own kitchen — juicy, flavorful, and topped with that classic sweet‑tangy glaze. 🌟(CopyKat Recipes)
🍖 Copycat Cracker Barrel Meatloaf
Ingredients
For the Meatloaf:
- 2 lb (900 g) 80/20 ground beef (for juicy texture)
- 1 cup crushed Ritz crackers (about 45 crackers)
- 1 cup shredded sharp cheddar cheese
- ½ cup finely diced yellow onion
- ½ cup finely diced green bell pepper
- 2 large eggs, beaten
- ½ cup whole milk
- 1 tsp salt
- ¼ tsp black pepper
For the Glaze:
- ½–⅔ cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
(Optional: a splash of Worcestershire sauce or a pinch of garlic powder for extra depth — taco about mixing!)(Recipes by Caroline)
Instructions
- Preheat Oven:
Preheat your oven to 350 °F (175 °C).(CopyKat Recipes) - Mix Meatloaf:
In a large bowl, combine ground beef, cracker crumbs, cheddar, onion, bell pepper, eggs, milk, salt, and pepper. Mix gently — don’t overwork it or it’ll get tough.(CopyKat Recipes) - Shape Loaf:
Place mixture into a greased 9×5 inch loaf pan or form a loaf shape on a foil‑lined rimmed baking sheet.(Recipes by Caroline) - Bake Partway:
Bake in the preheated oven about 30 minutes.(CopyKat Recipes) - Make Glaze:
While the loaf starts cooking, mix ketchup, brown sugar, and mustard in a small bowl.(CopyKat Recipes) - Glaze & Finish Baking:
Remove the meatloaf, spread the glaze over the top, and return it to the oven. Bake another 30–40 minutes, until the internal temperature reaches 160 °F (71 °C) and the glaze is caramelized.(CopyKat Recipes) - Rest & Serve:
Let it rest about 10 minutes before slicing — that keeps it juicy and perfect for slicing.(CopyKat Recipes)
Tips for Success
- Don’t overmix — gentle hands = tender meatloaf.
- Use a meat thermometer to hit that safe, juicy middle.
- Want it lighter? Substitute part of the beef with ground turkey or pork.
- Pair with mashed potatoes, green beans, or biscuits for that true Cracker Barrel vibe. 🍽️
Wanna make a slow cooker version of this meatloaf or a smaller batch (like for 2–3 people)? Just ask! 😄
