Here’s a comforting slow cooker peach cobbler that’s warm, sweet, and perfect for dessert with minimal effort. 🍑✨
Slow Cooker Peach Cobbler
Ingredients (serves 6–8)
For the filling:
- 4 cups fresh or frozen peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 2 tsp cornstarch (optional, for thicker filling)
For the topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup milk
- Optional: 1/2 tsp cinnamon for extra warmth
Instructions
- Prep Slow Cooker:
Lightly grease a 4–6 quart slow cooker with butter or non-stick spray. - Make Peach Filling:
In a bowl, combine peaches, sugars, vanilla, cinnamon, lemon juice, and cornstarch. Mix well and pour into the slow cooker. - Make Topping:
In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk until just combined (batter will be thick). - Assemble:
Drop spoonfuls of the topping over the peach filling. Don’t worry if it doesn’t cover completely—the topping spreads as it cooks. - Cook:
Cover and cook on LOW for 3–4 hours or until the peaches are bubbly and the topping is set. For a slightly firmer topping, cook an extra 15–30 minutes. - Serve:
Let it cool slightly before serving. Delicious on its own or topped with vanilla ice cream or whipped cream.
💡 Tips:
- Frozen peaches work perfectly—no need to thaw.
- For extra flavor, add a splash of bourbon or rum to the filling.
- If you like a crispier topping, broil the finished cobbler for 2–3 minutes before serving.
If you want, I can also give a one-bowl shortcut version where you don’t even have to mix separate topping and filling—it’s ultra-easy for weeknights. Want me to do that?
