Here’s a quick and flavorful Marinated Grilled Shrimp recipe—juicy, smoky, and perfect for summer dinners or appetizers. 🍤🔥
Marinated Grilled Shrimp
Ingredients (serves 4)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice (or lime juice)
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley or cilantro (optional, for garnish)
Instructions
- Prepare Marinade:
In a bowl, mix olive oil, garlic, lemon juice, paprika, chili flakes, salt, and pepper. - Marinate Shrimp:
Toss shrimp in the marinade, cover, and refrigerate 20–30 minutes (don’t exceed 1 hour or the acid will start “cooking” the shrimp). - Preheat Grill:
Heat grill or grill pan to medium-high. Lightly oil grates to prevent sticking. - Grill Shrimp:
Thread shrimp onto skewers (optional) or grill directly. Cook 2–3 minutes per side until pink, opaque, and slightly charred. - Serve:
Sprinkle with fresh parsley or cilantro. Serve with rice, salad, or in tacos, wraps, or skewers.
💡 Tips:
- Don’t overcook shrimp—they turn rubbery quickly.
- For extra flavor, add a splash of soy sauce or honey to the marinade.
- Can also broil shrimp in the oven for 4–6 minutes if you don’t have a grill.
If you want, I can also give a zesty garlic-lime shrimp marinade that’s perfect for quick 15-minute grilled shrimp—super flavorful and tangy. Do you want that version?
