Here’s a cheesy, savory Philly Cheesesteak Roll Ups recipe — perfect for appetizers, snacks, or an easy dinner. 🥩🧀
🥩🧀 Philly Cheesesteak Roll Ups
🛒 Ingredients (Serves 4–6)
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 cup sliced mushrooms (optional)
- Salt & black pepper to taste
- 1 tsp garlic powder
- 6–8 slices provolone cheese
- 1 sheet puff pastry (thawed) or 6–8 flour tortillas
- 1 egg (for egg wash, if using pastry)
🔥 Instructions
1️⃣ Cook the Filling
- Heat olive oil in a skillet over medium-high heat.
- Sauté onions, peppers, and mushrooms until soft (4–5 minutes). Remove and set aside.
- In the same pan, cook sliced beef with salt, pepper, and garlic powder until just cooked (about 3–4 minutes).
- Return veggies to pan and mix together. Remove from heat.
2️⃣ Assemble
If using puff pastry:
- Roll out pastry slightly and cut into rectangles.
- Add a spoonful of beef mixture to each piece.
- Top with provolone.
- Roll tightly and seal edges.
- Brush with egg wash.
If using tortillas:
- Place beef mixture and cheese on tortilla.
- Roll tightly like a burrito.
- Place seam-side down.
3️⃣ Bake
- Puff pastry version: Bake at 400°F (200°C) for 15–18 minutes until golden brown.
- Tortilla version: Bake at 375°F (190°C) for 10–12 minutes or pan-sear until crispy.
💡 Tips for Best Flavor
- Freeze beef 20 minutes before slicing — easier to cut thin.
- Add a little Worcestershire sauce for deeper flavor.
- For extra cheesiness, mix in a little cream cheese.
🍽️ Serve With
- Cheese sauce for dipping
- Garlic aioli
- Marinara
- Side salad or fries
If you’d like, I can also give you a low-carb Philly cheesesteak roll-up (keto, no pastry) or a crescent roll shortcut version that’s super quick. Which one would you like?
