Here’s a simple and flavorful way to make Chicken Drumsticks 🍗—crispy on the outside, juicy inside, perfect for weeknight dinners or a casual feast.
🍗 Baked Chicken Drumsticks
Ingredients (Serves 4)
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp onion powder
- Optional: 1/2 tsp chili powder or cayenne for heat
Instructions
1️⃣ Prep the Chicken
- Preheat oven to 425°F (220°C).
- Pat drumsticks dry with paper towels (helps them crisp).
- Toss drumsticks with olive oil and all seasonings until evenly coated.
2️⃣ Bake
- Arrange drumsticks on a baking sheet lined with foil or parchment paper.
- Bake for 35–40 minutes, turning once halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).
3️⃣ Serve
- Serve hot with your favorite sides like mashed potatoes, roasted veggies, or a simple salad.
💡 Tips
- Extra crispy: Broil for 2–3 minutes at the end of baking.
- Marinade option: Marinate in garlic, soy sauce, and honey for 30 minutes to overnight for added flavor.
- Glazed version: Brush with BBQ sauce, honey mustard, or buffalo sauce during the last 10 minutes of baking.
If you want, I can also give a crispy fried chicken drumsticks recipe that’s Southern-style and golden on the outside. Do you want that version?
