Got it! Here’s a classic Cheese Pie recipe—creamy, cheesy, and perfect as a savory snack or appetizer. This is similar to a simple baked cheese tart or pie.
Classic Cheese Pie
Ingredients (Serves 4–6)
For the crust (optional, can also use store-bought pie crust):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tablespoons cold water
For the filling:
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup ricotta or cream cheese
- 3 eggs
- 1/2 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs like parsley, chives, or thyme
Instructions
- Prepare the crust (if making homemade):
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- Add cold water 1 tablespoon at a time until dough comes together.
- Roll out and line a 9-inch pie pan. Prick the bottom with a fork.
- Pre-bake for 8–10 minutes.
- Make the filling:
- In a bowl, whisk eggs, milk/cream, salt, and pepper.
- Stir in shredded cheese and ricotta/cream cheese until well combined.
- Add optional herbs if desired.
- Assemble and bake:
- Pour the filling into the pre-baked crust (or directly into a greased dish if no crust).
- Bake at 375°F (190°C) for 25–30 minutes, or until the top is golden and set.
- Serve:
- Let the pie cool for a few minutes before slicing.
- Serve warm or at room temperature.
✅ Tips:
- Use a mix of cheeses for extra flavor (cheddar + mozzarella + Parmesan works great).
- For a crustless version, just pour the filling into a greased pie dish—simpler and lighter.
- Add cooked bacon, spinach, or caramelized onions for a twist.
If you want, I can also give a super quick 5-ingredient cheese pie recipe that’s crustless and done in 20 minutes—perfect for a fast snack.
Do you want me to do that?
