Absolutely! We can make a homemade version of T.G.I. Friday’s Fried Mozzarella that’s crispy, cheesy, and perfect for dipping. 🧀✨
Here’s a step-by-step recipe:
Ingredients (Serves 4 as an appetizer)
- 8 mozzarella sticks (or 8 small mozzarella blocks)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-seasoned breadcrumbs (or plain + 1 tsp Italian seasoning)
- 1/2 teaspoon garlic powder (optional)
- Salt & pepper, to taste
- Vegetable oil (for frying)
- Marinara sauce, for dipping
Instructions
1. Prep the Breading
- Put flour in a shallow bowl.
- In another bowl, whisk eggs with milk.
- In a third bowl, mix breadcrumbs, garlic powder, salt, and pepper.
2. Coat the Cheese
- Roll each mozzarella stick in flour → shake off excess.
- Dip into the egg mixture → coat completely.
- Roll in the breadcrumbs → press gently so they stick.
- Freeze for 30–60 minutes (important! helps prevent cheese from melting too fast when frying).
3. Fry the Mozzarella
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry sticks in batches for 1–2 minutes until golden brown.
- Remove and drain on paper towels.
4. Serve
- Serve immediately with warm marinara sauce.
- Optional: sprinkle with parmesan or parsley for extra flair.
💡 Pro Tip: Freezing the mozzarella sticks before frying is key—without it, the cheese can leak out before the coating crisps up.
If you want, I can also give you a shortcut “oven-baked version” that tastes almost the same but uses less oil and is less messy.
Do you want me to do that too?
