Here’s a simple and delicious avocado recipe—perfect for snacks, breakfast, or as a side! 🥑✨
Creamy Avocado Toast with Lemon & Chili Flakes
Ingredients (serves 1–2):
- 1 ripe Hass avocado
- 2 slices of bread (sourdough, whole wheat, or your favorite)
- 1 tsp olive oil
- ½ tsp lemon juice
- Salt & pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes, radish slices, poached egg, microgreens
Instructions
- Toast the bread:
- Brush lightly with olive oil and toast until golden and crisp.
- Prepare avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork until creamy but slightly chunky.
- Mix in lemon juice, salt, and pepper.
- Assemble:
- Spread mashed avocado evenly on toasted bread.
- Add toppings (optional):
- Sprinkle red pepper flakes for heat or layer with cherry tomatoes, radishes, or a poached egg.
- Garnish with microgreens or fresh herbs.
- Serve immediately:
- Enjoy as a healthy breakfast, snack, or light lunch.
Pro tips:
- For extra creaminess, stir in 1–2 tbsp Greek yogurt or cream cheese.
- Drizzle a little balsamic glaze for a sweet-savory twist.
- Mash avocado just before serving to prevent browning.
I can also give a spicy avocado salsa or guacamole recipe that’s perfect for tacos, chips, or grilled chicken. Do you want that version?
