Here’s a classic, hearty baked beans recipe that’s simple but packed with flavor:
Classic Baked Beans
Ingredients (serves 4–6):
- 2 cans (15 oz each) of navy beans or white beans, drained and rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup molasses (or brown sugar if you like sweeter)
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 4 slices bacon, chopped (optional, or use smoked paprika for vegetarian)
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 1/2 cup water or bean cooking liquid
Instructions:
- Preheat oven: 350°F (175°C).
- Cook aromatics: In a skillet, sauté bacon (if using) until crisp. Add onion and garlic, cook until softened.
- Mix sauce: In a bowl, combine ketchup, molasses, mustard, vinegar, smoked paprika, and a pinch of salt & pepper.
- Combine: In a baking dish, mix beans, cooked onion & bacon, and sauce. Add water to loosen slightly.
- Bake: Cover with foil and bake 45–60 minutes, stirring halfway, until bubbly and thickened.
- Finish: Uncover for last 10–15 minutes if you want a caramelized top.
💡 Tips:
- For a smoky depth without bacon, add 1 tsp liquid smoke or extra smoked paprika.
- Overnight flavor boost: Mix everything the night before and bake the next day.
If you want, I can also give you a slow cooker version that’s even easier and lets the beans soak up all that flavor slowly. Do you want that version too?
