Here’s a simple and tasty way to make Baked Parmesan Yellow Squash—crispy, cheesy, and super flavorful:
Ingredients
- 3–4 medium yellow squash, sliced into ¼-inch rounds
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare squash: Slice the yellow squash into rounds about ¼ inch thick.
- Season: In a large bowl, toss the squash slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Add Parmesan: Sprinkle the grated Parmesan over the squash and toss gently to coat evenly.
- Bake: Spread the squash in a single layer on the baking sheet. Bake for 15–20 minutes, flipping halfway through, until golden and slightly crispy.
- Serve: Garnish with fresh herbs and serve warm as a side dish or light snack.
💡 Tips:
- For extra crunch, broil for 1–2 minutes at the end, keeping a close eye so it doesn’t burn.
- You can add a sprinkle of paprika or chili flakes for a subtle kick.
- Works great with zucchini, too, if you want to mix it up.
If you want, I can also give a casserole-style version with multiple layers of squash and Parmesan—kind of like a lighter, veggie-focused gratin. Do you want me to do that?
