Here’s a simple, reliable way to make a perfect baked potato 🥔
🥔 Classic Oven-Baked Potato
Ingredients
- Large russet (or baking) potatoes
- Olive oil
- Salt
Instructions
- Preheat oven to 220°C / 425°F.
- Scrub and dry the potatoes. Prick each 3–4 times with a fork.
- Rub lightly with olive oil and sprinkle generously with salt.
- Place directly on the oven rack (or on a tray).
- Bake 45–60 minutes, until the skin is crisp and a knife slides in easily.
- Slice open, fluff with a fork, and add toppings.
🌟 Topping Ideas
- Butter + sour cream or vegan butter + plant yogurt
- Cheese or vegan cheese
- Chives or green onions
- Chili, beans, or leftover roasted veggies
- Salt, pepper, and a drizzle of olive oil
🔥 Faster Methods
- Microwave + oven: Microwave 6–8 minutes, then oven 15–20 minutes.
- Air fryer: 200°C / 400°F for 35–40 minutes, flipping once.
Want a crispy skin hack, stuffed baked potato, or vegan topping ideas?
