Here’s a delicious and easy banana recipe—perfect for breakfast, snack, or dessert! 🍌✨
🍌 Moist Banana Bread
Ingredients (1 loaf)
- 3 ripe bananas, mashed
- 1/2 cup (115 g) unsalted butter, melted
- 3/4 cup (150 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: 1/2 tsp cinnamon, 1/2 cup chopped walnuts or chocolate chips
Instructions
1️⃣ Preheat oven: 350°F / 175°C. Grease a 9×5-inch loaf pan.
2️⃣ Mix wet ingredients:
- In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla.
3️⃣ Add dry ingredients:
- Stir in flour, baking soda, salt, and cinnamon (if using).
- Mix just until combined—don’t overmix.
4️⃣ Add extras (optional):
- Fold in nuts or chocolate chips.
5️⃣ Bake:
- Pour batter into prepared pan.
- Bake 50–60 minutes, until a toothpick inserted comes out clean.
6️⃣ Cool & serve:
- Let cool 10–15 minutes before slicing.
🌟 Pro Tips
- The riper the bananas (lots of brown spots), the sweeter and more flavorful the bread.
- For extra moisture, add 1/4 cup sour cream or Greek yogurt.
- This freezes beautifully—wrap tightly and freeze up to 3 months.
If you’d like, I can also give you a quick banana pancakes recipe or no-bake banana dessert.
