Here’s a bold, over-the-top Beastly Carnivore Feast Pizza 🍕—a classic meat-lover’s pizza loaded with savory toppings and big flavor (nothing graphic, just seriously hearty).
Beastly Carnivore Feast Pizza
Prep Time: 20 min
Bake Time: 12–15 min
Serves: 2–4
Ingredients
Base
- 1 pizza dough (store-bought or homemade)
- ½–¾ cup pizza sauce
- 2 cups shredded mozzarella cheese
Meat toppings (mix and match)
- Pepperoni slices
- Cooked Italian sausage (crumbled)
- Cooked bacon pieces
- Ham or Canadian bacon, diced
- Ground beef, cooked and seasoned
Optional extras
- Extra cheese (provolone or cheddar)
- Red pepper flakes
- Garlic powder or Italian seasoning
Instructions
- Preheat oven
Heat oven to 475°F (245°C). If using a pizza stone, heat it in the oven too. - Prep the dough
Roll or stretch dough into a 12–14 inch circle. Place on a baking sheet or pizza peel. - Sauce it up
Spread pizza sauce evenly, leaving a small border for the crust. - Cheese layer
Sprinkle mozzarella evenly over the sauce. - Pile on the meat
Add pepperoni, sausage, bacon, ham, and beef—spread evenly so every slice is loaded. - Season & bake
Sprinkle with seasoning if using.
Bake 12–15 minutes, until the crust is golden and cheese is bubbly. - Cool & slice
Let it rest 2–3 minutes, then slice and devour.
Level-Up Ideas
- Brush crust with garlic butter after baking
- Add a BBQ sauce swirl for smoky flavor
- Finish with a little hot honey for sweet heat
If you want, I can help you make a stuffed-crust version, a pan pizza, or a budget-friendly school-night version using what’s in the fridge.
