Here’s a bold, over-the-top Beastly Carnivore Feast Pizza 🍕🔥
(Meat-lover style, no weird ingredients—just big flavor.)
Ingredients
Pizza base
- 1 pizza dough (store-bought or homemade)
- Flour for dusting
Sauce
- ½ cup tomato pizza sauce
- Optional: pinch of chili flakes or garlic powder
Cheese
- 1½–2 cups shredded mozzarella
- Optional: a little cheddar or provolone for extra punch
The Carnivore Toppings
- Pepperoni slices
- Cooked sausage (crumbled or sliced)
- Ham or prosciutto (torn)
- Crispy bacon pieces
- Optional extras: spicy salami, chorizo, or meatballs (sliced)
Finish (optional but awesome)
- Olive oil drizzle
- Cracked black pepper
- Chili flakes
Instructions
- Preheat oven to the hottest setting (240–260°C / 465–500°F). Heat a pizza stone or tray if you have one.
- Roll out dough on a floured surface.
- Spread sauce evenly, leaving a small border.
- Add cheese generously.
- Pile on the meat—spread evenly so it cooks properly.
- Bake for 10–14 minutes, until the crust is golden and the cheese is bubbling.
- Finish with olive oil, pepper, or chili flakes.
Beast Mode Tips
- Pre-cook raw meats so the pizza doesn’t get greasy.
- Mix mozzarella with a little smoked cheese for extra “carnivore” vibes.
- Want extra crunch? Brush the crust with garlic butter before baking.
If you want, I can help you make a BBQ carnivore version, a stuffed-crust monster, or a pan-pizza beast 😈🍕
