Oh yes — Beef Nachos 🌮🧀—crispy, cheesy, meaty, and totally addictive. Perfect for game day, parties, or just a cozy night in. Here’s a solid, classic version:
Ingredients (serves 4–6)
For the beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade: chili powder, cumin, paprika, oregano, salt, pepper)
- ½ cup water
For the nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Optional toppings: diced tomatoes, sliced jalapeños, black beans, corn, sour cream, guacamole, salsa, cilantro
Instructions
- Cook the beef
- In a skillet over medium heat, cook beef and onion until browned.
- Drain excess fat.
- Add garlic and cook 30 seconds.
- Stir in taco seasoning and water. Simmer 3–5 minutes until thickened.
- Assemble nachos
- Preheat oven to 400°F (200°C).
- Spread tortilla chips on a baking sheet or oven-safe dish.
- Sprinkle half the cheese, add beef, then remaining cheese.
- Bake
- Bake 8–10 minutes until cheese is melted and bubbly.
- Add toppings & serve
- Top with your favorite toppings like sour cream, guacamole, pico de gallo, jalapeños, and cilantro.
- Serve immediately.
Pro Tips
- Layer twice so every chip gets cheese and beef.
- Shred your own cheese—it melts better.
- For extra flavor, add a dash of Worcestershire sauce or smoked paprika to the beef.
Fun Variations
- 🌶️ Spicy: Add hot sauce or crushed red pepper
- 🧀 Extra cheesy: Drizzle melted queso over the top
- 🥩 Loaded: Add black beans, corn, or chopped bacon
- 🍳 Breakfast-style: Add scrambled eggs on top
If you want, I can give a one-pan skillet version that keeps everything melty and crispy without the oven. Do you want that version?
