Ah, biscuits and gravy casserole—pure comfort food and perfect for breakfast, brunch, or even dinner. 🥓🥞 Here’s a hearty, crowd-pleasing version that’s easy and cozy:
Biscuits and Gravy Casserole
Ingredients (Serves 6–8)
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 ½ cups milk
- Salt & black pepper, to taste
- 1 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 (16 oz) can refrigerated biscuits, quartered
- 1 cup shredded cheddar cheese (optional)
- 2 eggs (optional, for a firmer casserole)
Instructions
- Preheat oven
- 375°F (190°C)
- Grease a 9×13-inch baking dish.
- Make the sausage gravy
- Brown sausage in a skillet over medium heat.
- Sprinkle flour over sausage and stir 1–2 minutes.
- Slowly add milk, stirring constantly.
- Simmer until thick.
- Season with salt, pepper, garlic powder, and onion powder.
- Assemble casserole
- Spread biscuit pieces evenly in the baking dish.
- Pour sausage gravy over biscuits.
- Sprinkle cheese on top if using.
- (Optional) Whisk eggs and pour evenly over casserole.
- Bake
- Bake uncovered 30–35 minutes, until biscuits are cooked and top is golden.
- Let rest 5–10 minutes before serving.
Tips & Variations
- Extra hearty: Add cooked bacon or diced ham.
- Spicy kick: Use hot sausage or add red pepper flakes.
- Make-ahead: Assemble the night before and bake in the morning.
- Lighter version: Use turkey sausage and low-fat milk.
If you want, I can also give you:
- Slow-cooker biscuits & gravy casserole
- Hash brown biscuits and gravy casserole
- Southern-style extra-peppery gravy version
Just tell me! 😄
