Ah, brownie muffins š«š§āall the fudgy chocolate goodness of brownies, but in individual muffin form. Perfect for portion control or quick treats!
Fudgy Brownie Muffins
Ingredients (Makes 12 muffins)
- Ā½ cup unsalted butter, melted
- Ā¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Ā½ cup all-purpose flour
- ā cup unsweetened cocoa powder
- Ā¼ tsp salt
- Optional: Ā½ cup chocolate chips or nuts
Instructions
- Preheat oven
- 350Ā°F (175Ā°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Mix wet ingredients
- Whisk melted butter, sugar, eggs, and vanilla until smooth.
- Mix dry ingredients
- In a separate bowl, combine flour, cocoa powder, and salt.
- Combine
- Fold dry ingredients into wet until just combined. Donāt overmix.
- Fold in chocolate chips or nuts if using.
- Fill muffin tin
- Spoon batter into muffin cups, about Ā¾ full.
- Bake
- 15ā18 minutes, until a toothpick inserted comes out mostly clean (slightly fudgy is perfect).
- Cool & enjoy
- Let muffins cool for 5ā10 minutes before removing from tin. Serve warm for extra gooey chocolate.
Tips
- For extra fudgy muffins, reduce baking time slightly.
- Add a peanut butter swirl or caramel drizzle for a fun twist.
- Freeze leftoversājust warm in the microwave for a quick treat.
I can also give you a double chocolate lava-style brownie muffin recipe with gooey centers if you want an extra decadent version.
Do you want me to do that?
