Butternut squash with feta 🧡🧀—sweet, savory, and a little tangy. This combo is simple but so good, whether as a side dish or a main with grains.
Roasted Butternut Squash with Feta
Ingredients (Serves 4)
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tbsp olive oil
- Salt & black pepper
- ½ tsp smoked paprika or cinnamon (optional)
- ½ cup crumbled feta cheese
- Optional add-ins: red onion slices, spinach, chickpeas
Instructions
- Preheat oven to 425°F (220°C).
- Season squash
Toss squash with olive oil, salt, pepper, and paprika or cinnamon. - Roast
Spread on a baking sheet in a single layer. Roast 25–30 minutes, flipping halfway, until tender and caramelized. - Add feta
Sprinkle feta over hot squash. Return to oven 5 minutes just to soften feta. - Serve
Finish with fresh herbs (parsley or thyme) if desired.
Flavor Boost Ideas
- Drizzle with honey or balsamic glaze
- Add toasted walnuts or pecans
- Toss with baby spinach or arugula
- Finish with lemon zest
Make It a Meal
- Serve over quinoa or couscous
- Add roasted chickpeas or grilled chicken
- Turn it into a warm salad with greens
If you want, I can give you a Mediterranean-style version, a sheet-pan dinner, or a pasta recipe using butternut squash and feta. Just tell me! 😊
