Here’s a simple and tasty Cheesy Carrot Flatbreads recipe 🥕🧀
Soft, flavorful flatbreads with a hint of sweetness from carrots and melty cheese.
Cheesy Carrot Flatbreads
Ingredients (makes 4 flatbreads)
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 large egg
- ¼ cup milk
- ½–¾ cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons olive oil (for cooking)
- Optional: fresh herbs like parsley, chives, or thyme
Instructions
- Mix dry ingredients
- In a bowl, combine flour, baking powder, salt, pepper, and garlic powder if using.
- Mix wet ingredients
- In another bowl, whisk egg and milk together.
- Combine
- Add grated carrots and wet ingredients to dry ingredients.
- Stir until a soft batter forms.
- Fold in shredded cheese (reserve a little for topping).
- Cook flatbreads
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Scoop ¼ cup batter for each flatbread and spread slightly.
- Cook 3–4 minutes per side until golden brown and cooked through.
- Top with remaining cheese during the last minute of cooking and cover to melt.
- Serve
- Serve warm as a snack, side, or light meal.
Tips
- Add finely chopped onions or green onions for extra flavor.
- Can sprinkle herbs or a pinch of paprika on top before serving.
- For crispier flatbreads, cook a bit longer on low heat.
If you want a baked version, mini flatbreads, or with a cheese and herb swirl, I can give that variation too.
