Here’s a classic, easy coleslaw recipe 🥬🥕
🥗 Classic Creamy Coleslaw
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 2 tbsp finely chopped onion (optional)
Dressing
- ½ cup mayonnaise
- 1½ tbsp apple cider vinegar or lemon juice
- 1 tbsp sugar (adjust to taste)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large bowl, mix cabbage, carrots, and onion.
- In a separate bowl, whisk all dressing ingredients until smooth.
- Pour dressing over vegetables and toss well.
- Chill for 20–30 minutes before serving for best flavor.
🌟 Variations
- No-mayo coleslaw: Use olive oil + vinegar + a little honey
- Creamy & tangy: Add 1–2 tbsp sour cream or yogurt
- Crunchy: Add sliced apples or sunflower seeds
- Sweet: Add a bit more sugar or honey
If you want a KFC-style coleslaw, Asian coleslaw, or vinegar-only version, tell me which one 😊
