Ah, a creamy 3-ingredient dessert 😋—simple, quick, and indulgent! Here’s a classic and foolproof version: Creamy Chocolate Pudding.
Creamy 3-Ingredient Dessert
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups whole milk
- 4 oz chocolate (semi-sweet, milk, or dark), chopped
Instructions
- Heat milk and chocolate
- In a medium saucepan, combine whole milk and chopped chocolate.
- Heat over medium-low, stirring constantly until chocolate is fully melted and smooth.
- Add condensed milk
- Stir in sweetened condensed milk until fully combined.
- Chill & serve
- Pour into serving dishes. Refrigerate at least 2 hours until set and creamy.
Tips & Variations
- Vanilla version: replace chocolate with 1 tsp vanilla extract for a simple vanilla cream.
- Fruit topping: serve with berries, bananas, or sliced mango for extra flavor.
- Nuts or sprinkles: add crushed nuts, cookies, or chocolate shavings on top for crunch.
If you want, I can also give you a no-cook whipped 3-ingredient creamy dessert that’s pillow-soft and perfect for a last-minute treat—basically instant mousse without fuss.
Do you want me to do that?
