Here’s a simple and delicious Crock Pot Scalloped Potatoes and Ham recipe — creamy, cheesy, and perfect for a comforting meal. 🥔🍖🧀
🛒 Ingredients (Serves 4–6)
- 4–5 medium potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese (or a mix of cheddar and Swiss)
- 2 cups milk (whole or 2%)
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Dijon mustard (optional)
- Salt & pepper, to taste
- Optional: paprika or parsley for topping
🥘 Instructions
1. Prepare the Sauce
- In a small saucepan over medium heat, melt the butter.
- Stir in flour and cook for 1–2 minutes to make a roux.
- Gradually whisk in milk, cooking until slightly thickened (3–5 minutes).
- Add 1 ½ cups of shredded cheese, mustard, salt, and pepper. Stir until smooth.
2. Layer in the Crock Pot
- Lightly grease your Crock Pot (4–6 qt).
- Layer half of the sliced potatoes on the bottom.
- Sprinkle half of the ham and onion over the potatoes.
- Pour half of the cheese sauce over the layer.
- Repeat with the remaining potatoes, ham, onion, and cheese sauce.
3. Cook
- Cover and cook on low for 4–5 hours or until potatoes are tender.
- Sprinkle remaining ½ cup cheese on top in the last 15–20 minutes if desired.
4. Serve
- Let sit for 5–10 minutes before serving.
- Garnish with paprika or parsley for color.
🍽️ Tips
- Slice potatoes evenly so they cook uniformly.
- Leftovers reheat well in the oven or microwave.
- You can swap ham for cooked bacon or smoked sausage for a flavor twist.
I can also give a shortcut version using instant potatoes for an even faster Crock Pot meal if you want. Do you want me to?
