Here’s a simple, cheesy, Crockpot Bacon Ranch Potatoes recipe—perfect as a side or even a main for a comforting meal:
Ingredients
- 2 lbs (900 g) baby potatoes, halved (or quartered if large)
- 1 packet ranch seasoning mix (1 oz)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 6–8 slices cooked bacon, crumbled
- 1 tbsp butter, cut into small pieces
- Salt & pepper, to taste
- Optional garnish: chopped green onions or parsley
Instructions
- Prep potatoes:
- Wash and halve (or quarter) the potatoes.
- Mix creamy ranch:
- In a bowl, combine sour cream, milk, ranch seasoning, and a pinch of salt & pepper.
- Assemble in slow cooker:
- Place potatoes in the crockpot.
- Pour ranch mixture over the potatoes and toss to coat evenly.
- Dot butter on top.
- Cook:
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until potatoes are tender.
- Add cheese & bacon:
- About 15 minutes before serving, sprinkle shredded cheddar and crumbled bacon over the potatoes. Cover again until cheese melts.
- Serve:
- Garnish with green onions or parsley for a pop of color.
💡 Tips:
- For extra flavor, roast the bacon first and save the drippings to mix with the potatoes before cooking.
- You can use Yukon Gold or red potatoes for a creamier texture.
If you want, I can also give a one-pot shortcut version where everything (including bacon) cooks together without extra steps—super lazy-day friendly. Want me to do that?
