Here’s a simple and versatile dipping oil you can make in minutes—perfect for bread, veggies, or even drizzling on pizza 🍞🫒
Basic Dipping Oil
Ingredients
- ½ cup extra virgin olive oil
- 1–2 cloves garlic, minced (or thinly sliced)
- ½ tsp salt
- ½ tsp black pepper
- Optional:
- ½ tsp dried oregano, basil, or Italian seasoning
- Red pepper flakes for heat
- Grated Parmesan cheese
Instructions
- Combine ingredients
In a small bowl, mix olive oil, garlic, salt, pepper, and any optional herbs. - Let flavors meld
Let sit 10–15 minutes at room temperature before serving. - Serve
Pour into a small bowl and dip crusty bread, breadsticks, or fresh veggies.
Tips & Variations
- Warm version: Heat oil and garlic gently for 1–2 minutes to release more flavor.
- Citrus twist: Add a few drops of lemon juice or zest.
- Spicy: Add chili flakes or a dash of cayenne.
- Mediterranean style: Stir in chopped olives, sun-dried tomatoes, or fresh herbs.
If you want, I can give a more complex restaurant-style dipping oil that’s super flavorful and aromatic for entertaining.
