Oh yes — Fried Halloumi Cheese 🧀✨—crispy golden on the outside, squeaky-soft and salty on the inside. Super quick and insanely satisfying.
Ingredients (serves 2–3)
- 8 oz halloumi cheese
- 1–2 tbsp olive oil or neutral oil (for frying)
- Optional: lemon wedges, chili flakes, fresh herbs
Instructions
- Prep the halloumi
- Slice halloumi into ¼–½ inch thick slices.
- Pat dry with a paper towel to remove excess moisture (helps with crisping).
- Heat the pan
- Heat oil in a non-stick or cast-iron skillet over medium-high heat.
- Fry the halloumi
- Place slices in the hot pan (don’t overcrowd).
- Fry 2–3 minutes per side, until golden brown and crispy.
- They should squeak slightly when you press them (halloumi’s signature texture).
- Serve
- Serve immediately while warm and slightly soft inside.
- Optional toppings: a squeeze of lemon juice, sprinkle of chili flakes, or fresh herbs like parsley or mint.
Tips & Variations
- Don’t overcook: Halloumi gets rubbery if cooked too long.
- Add flavor: Marinate slices briefly in olive oil, lemon, and herbs before frying.
- Pan or grill: Halloumi grills beautifully too, giving smoky flavor.
- Serving ideas:
- On salads
- In sandwiches or wraps
- With roasted veggies or as a snack
If you want, I can give a crispy breadcrumb-coated fried halloumi version that’s extra crunchy and perfect for dipping 🧀🔥. Do you want that one?
