Frozen fruit salad

Here’s a simple, refreshing Frozen Fruit Salad—sweet, creamy, and perfect as a dessert or cool treat 🍓❄️

Ingredients

• 2 cups mixed fruit (strawberries, pineapple, peaches, grapes, or cherries)
• 1 cup whipped topping (like Cool Whip), thawed
• ½ cup sour cream or plain yogurt
• ½ cup mini marshmallows (optional)
• ¼ cup chopped nuts (pecans or walnuts, optional)
• 2–3 tbsp sugar or honey (to taste)
• 1 tsp vanilla extract

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Instructions

1. Chop fruit into bite-size pieces. Pat dry if very juicy.
2. In a bowl, mix whipped topping, sour cream (or yogurt), sugar, and vanilla until smooth.
3. Fold in fruit, marshmallows, and nuts (if using).
4. Spread mixture into a freezer-safe dish.
5. Freeze 3–4 hours or until firm.
6. Scoop or slice and serve slightly softened.

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Tips & Variations

• Shortcut: Use thawed frozen fruit (drain well).
• Creamier texture: Add 4 oz softened cream cheese.
• Healthier: Use Greek yogurt and skip marshmallows.
• Holiday style: Add crushed pineapple and cherries.

If you want a no-marshmallow, Southern-style, or pineapple-only version, I can share that too 😊