Oh yes—Garlic Roasted Brussels Sprouts are crispy, caramelized, and full of flavor. Here’s a simple way to make them:
Garlic Roasted Brussels Sprouts
Serves: 4
Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional: 1–2 tsp balsamic vinegar or lemon juice for brightness
- Optional: 1–2 tbsp grated Parmesan cheese for a cheesy finish
Instructions:
- Preheat oven: 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare sprouts: Toss halved Brussels sprouts with olive oil, garlic, salt, and pepper. Spread them out in a single layer on the baking sheet.
- Roast: Bake for 20–25 minutes, stirring halfway through, until sprouts are golden brown and crispy on the edges.
- Finish (optional): Drizzle with balsamic vinegar or lemon juice and sprinkle with Parmesan before serving.
💡 Tips:
- Make sure sprouts are dry before roasting—wet leaves steam instead of crisp.
- For extra crispiness, roast cut-side down.
- Add a pinch of chili flakes for a subtle heat kick.
If you want, I can also give a honey-balsamic garlic version that’s sweet, tangy, and caramelized—basically addictive 😏.
Do you want me to share that version too?
