Here’s a classic grilled cheese sandwich recipe 🥪🧀
Crispy outside, melty inside—super easy.
Classic Grilled Cheese
Ingredients
- 2 slices bread (white, sourdough, or whole wheat)
- 2 slices cheese (cheddar, American, mozzarella, or a mix)
- 1–2 tablespoons butter (softened)
Instructions
- Butter the bread
- Spread butter on one side of each bread slice.
- Assemble
- Place one slice, butter-side down, in a skillet over medium heat.
- Add cheese, then top with second slice (butter-side up).
- Cook
- Cook 2–3 minutes until golden brown.
- Flip carefully and cook another 2–3 minutes until cheese melts.
- Serve
- Remove, let cool for a minute, slice, and enjoy.
Tips & Variations
- 🧀 Use two cheeses for extra meltiness.
- 🧄 Spread a little garlic butter for flavor.
- 🍅 Add tomato slices or serve with tomato soup.
- 🔥 Lower heat = better melt without burning.
If you want a fancy version, air fryer method, or best cheese combos, just say so 😊
