Classic and simple—can’t go wrong with a ham and cheese sandwich. Here’s a solid version:
Ingredients
- 2 slices of bread (white, whole wheat, or sourdough)
- 2–3 slices of ham
- 1–2 slices of cheese (cheddar, Swiss, or American)
- Butter or mayo (optional)
- Optional extras: lettuce, tomato, mustard, pickles
Instructions
- Prep the bread: Spread butter or mayo if desired.
- Layer ingredients: Place ham slices on one piece of bread, then add cheese and any extras.
- Top with second slice of bread.
- Serve: Eat cold, or toast/grill for a warm, melty sandwich.
If you want, I can give a panini-style version with melty cheese and crispy bread that takes it up a notch. Do you want me to do that?
