Oooh, classic comfort food 😄 Here’s a good old-fashioned Ham Salad—simple, creamy, and perfect for sandwiches or crackers.
Classic Ham Salad
Ingredients:
- 2 cups cooked ham, finely chopped or ground
- 1/2 cup mayonnaise (add more if you like it creamier)
- 1 tbsp yellow mustard (or Dijon for a little kick)
- 1/4 cup sweet pickle relish (or finely chopped dill pickles)
- 1–2 tbsp pickle juice (optional, but adds great flavor)
- 1/4 cup finely chopped celery
- 1–2 tbsp finely chopped onion (red or yellow)
- Salt & black pepper, to taste
Instructions:
- Chop the ham very fine (food processor works great—pulse, don’t purée).
- Mix it up: In a bowl, combine ham, mayo, mustard, relish, celery, and onion.
- Season: Add pickle juice if using, then salt and pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes so the flavors come together.
Serving Ideas:
- On white bread or rolls (classic!)
- On crackers for a snack or party tray
- In lettuce cups for a lighter option
Tasty Variations:
- 🧀 Add shredded cheddar or Swiss
- 🥚 Mix in a chopped hard-boiled egg
- 🌶️ Add a pinch of paprika or a dash of hot sauce
- 🍯 A tiny drizzle of honey for sweet-savory vibes
If you want a Southern-style, sweet ham salad, or a low-mayo version, just tell me—I’ve got options 😉
