Here’s a simple, cozy Hamburger Soup recipe—easy to make and great for leftovers 🍲
Classic Hamburger Soup
Serves: 4–6
Time: ~35–40 minutes
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups mixed vegetables (carrots, corn, green beans, peas—fresh or frozen)
- 1–2 potatoes, diced (optional but filling)
- 1 tbsp tomato paste or ketchup
- 1 tsp salt (to taste)
- ½ tsp black pepper
- 1 tsp paprika or Italian seasoning
- Optional: bay leaf, celery, or Worcestershire sauce
Instructions
- Brown the beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic, cook 2–3 minutes until soft.
- Stir in broth, tomatoes, tomato paste, vegetables, and potatoes.
- Season with salt, pepper, and spices.
- Bring to a boil, then reduce to a simmer for 20–25 minutes, until potatoes are tender.
- Taste and adjust seasoning. Remove bay leaf if used.
Easy Variations
- Creamy version: Add ½ cup milk or cream at the end
- Spicy: Add chili powder or a pinch of red pepper flakes
- Low-carb: Skip potatoes and add extra veggies
- Cheesy: Sprinkle shredded cheddar on top when serving
If you want, I can give you a slow cooker, Instant Pot, or budget-friendly version too.
