Here’s a classic, easy Meatloaf recipe that’s juicy and full of flavor 🥩
Ingredients
- 1 lb (450 g) ground beef (or beef/pork mix)
- 1 cup breadcrumbs (or crushed crackers)
- 1 small onion, finely chopped
- 1 egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Topping:
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix milk and breadcrumbs; let soak 1–2 minutes.
- Add ground meat, onion, egg, salt, pepper, garlic powder, and paprika.
Mix gently—don’t overwork. - Shape into a loaf and place in a greased loaf pan or on a lined baking tray.
- Mix topping ingredients and spread over the meatloaf.
- Bake for 50–60 minutes, until cooked through.
- Rest 5–10 minutes before slicing.
Tips & Variations
- Juicier meatloaf: Add 2 tbsp Worcestershire sauce.
- Cheesy: Mix in ½ cup shredded cheddar.
- Healthier: Use ground turkey (add a little extra milk).
- Sides: Mashed potatoes, green beans, or mac & cheese.
Want a BBQ meatloaf, Italian-style, or air fryer meatloaf version?
