Here’s a juicy, classic Meatloaf you can rely on every time 🥩
Ingredients
- 1 lb ground beef (80/20 works best)
- 1 cup breadcrumbs or crushed crackers
- 1 small onion, finely chopped
- 1 egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
Topping
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix breadcrumbs and milk; let soak 1–2 minutes.
- Add ground beef, onion, egg, seasonings, and Worcestershire sauce.
Mix gently—don’t overmix. - Shape into a loaf and place in a greased loaf pan or on a lined baking sheet.
- Mix topping ingredients and spread evenly over the meatloaf.
- Bake 55–60 minutes, until fully cooked.
- Let rest 5–10 minutes before slicing.
Helpful Tips
- Extra moist: Add 2 tbsp ketchup or milk to the meat mixture.
- Flavor boost: Mix in ½ cup shredded cheese.
- Lean meat? Add 1 extra tablespoon oil or milk.
- Sides: Mashed potatoes, green beans, or corn.
If you want BBQ meatloaf, Southern-style, or air fryer meatloaf, just say the word!
