Oh yes! Mustard Potato Poppers are little golden bites packed with tangy mustard flavor and creamy potato—perfect as a snack or side. Here’s a solid recipe:
Ingredients (Makes about 12–16 poppers)
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 2 tbsp Dijon or yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (panko works best for extra crunch)
- 2 tbsp butter, melted (for coating breadcrumbs)
- Optional: chopped chives or green onions for extra flavor
- Optional: dipping sauce (ranch, sour cream, or aioli)
Instructions
- Preheat oven
- Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the filling
- In a bowl, combine mashed potatoes, cheddar cheese, mustard, garlic powder, salt, pepper, and any optional chives.
- Form poppers
- Scoop about 1–2 tablespoons of the mixture and roll into small balls.
- Coat with breadcrumbs
- Toss the melted butter with breadcrumbs. Roll each potato ball in the breadcrumb mixture until evenly coated.
- Bake
- Place poppers on the baking sheet and bake 15–20 minutes until golden brown and crispy on the outside.
- Serve
- Serve warm with your favorite dipping sauce.
💡 Tips:
- For extra crispiness, spray the poppers lightly with cooking spray before baking.
- You can add a bit of cooked bacon, caramelized onions, or jalapeños for extra flavor.
- These can also be fried in a skillet for a crunchy exterior if you prefer.
If you want, I can give a super quick, one-bowl version that uses just a potato, mustard, and breadcrumbs—ready in under 20 minutes.
Do you want me to do that?
