Here’s a chewy, sweet, and delicious Nougat Bars recipe you can make at home—perfect for holidays or candy trays. 🍫✨
Soft & Chewy Nougat Bars
Ingredients (8×8-inch pan)
- 2 tbsp unsalted butter
- 2 cups mini marshmallows
- 1/4 cup white chocolate chips
- 2 tbsp milk (or heavy cream)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup roasted peanuts (or almonds)
- 1/2 cup chopped dried fruit (optional, like cherries or cranberries)
Instructions
- Prepare Pan:
Line an 8×8-inch baking pan with parchment paper and lightly grease. - Melt Base:
In a saucepan over low heat, melt butter and marshmallows together, stirring constantly until smooth. - Add Chocolate & Milk:
Stir in white chocolate chips and milk until melted and smooth. Remove from heat. - Flavor & Thicken:
Stir in vanilla. Gradually mix in powdered sugar until thick and dough-like. - Add Mix-ins:
Fold in peanuts and optional dried fruit. - Press & Set:
Press mixture firmly into prepared pan. Smooth the top with a greased spatula. - Chill:
Refrigerate 1–2 hours until firm. Slice into bars.
💡 Tips
- Lightly butter your hands when pressing the mixture—it can be sticky.
- For chocolate-covered nougat bars, dip chilled squares into melted chocolate and let set.
- Store in an airtight container at room temperature for 3–4 days or refrigerate for longer freshness.
If you’d like, I can also give you a traditional honey-almond nougat (European-style) recipe that’s lighter, fluffier, and closer to candy-shop nougat. Want that version? 🍯🌰
