Here’s a simple, tasty oatmeal & banana cookie recipe (no mixer needed 😊):
🍌 Oatmeal Banana Cookies
Ingredients
- 2 ripe bananas
- 1½ cups rolled oats
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract (optional)
- Pinch of salt
- Optional add-ins: chocolate chips, raisins, chopped nuts, peanut butter, or honey
Instructions
- Preheat oven to 175°C / 350°F.
- Mash the bananas in a bowl until smooth.
- Stir in oats, salt, and any optional ingredients.
- Scoop spoonfuls onto a lined baking tray and gently flatten.
- Bake for 12–15 minutes, until set and lightly golden.
- Cool for a few minutes before eating.
Tips
- For softer cookies, bake closer to 12 minutes.
- For firmer cookies, bake 15–18 minutes.
- Add 1–2 tbsp peanut butter for extra flavor and protein.
Want a 3-ingredient version, a crunchier texture, or a no-bake option?
