Here’s a classic, comforting Peach Cobbler Pie—juicy peaches with a sweet, golden topping that’s perfect for dessert. 🍑🥧
Peach Cobbler Pie
Ingredients (9-inch pie)
For the filling:
- 5 cups fresh or canned peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
For the topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat Oven:
350°F (175°C). Grease a 9-inch pie dish. - Prepare Filling:
In a bowl, combine peaches, sugars, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice. Pour into the pie dish. - Prepare Topping:
In another bowl, mix flour, sugars, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth. - Assemble:
Spread topping evenly over peach filling. - Bake:
Bake 40–45 minutes, until topping is golden and peach filling is bubbly. - Cool & Serve:
Let cool slightly to set the filling. Serve warm with vanilla ice cream or whipped cream.
💡 Tips:
- For extra crispiness, sprinkle a little sugar on top before baking.
- Frozen peaches work well; just thaw and drain excess liquid.
- For a shortcut, you can use a store-bought pie crust and pour the cobbler topping on instead of making a base crust.
If you want, I can also give a deep-dish, ultra-gooey peach cobbler pie version that’s extra juicy and perfect for a large crowd. Do you want me to do that?
