Oh yes—Peanut Butter Balls are a classic no-bake treat: rich, sweet, slightly salty, and perfect for a quick snack or dessert. 🥜🍫 Here’s a simple recipe:
Ingredients
- 1 cup (250 g) creamy peanut butter
- ½ cup (115 g) unsalted butter, softened
- 2 cups (200 g) powdered sugar
- 2 cups (180 g) crushed graham crackers or digestive biscuits
- 1 tsp vanilla extract
- 2 cups (350 g) chocolate chips or chopped chocolate (for coating)
Instructions
- Mix the Base:
In a large bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth. - Add Dry Ingredients:
Stir in powdered sugar and crushed graham crackers until a dough forms. It should be firm enough to roll into balls. - Shape Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Chill for at least 30 minutes to firm up. - Coat with Chocolate:
Melt the chocolate in a microwave or double boiler. Dip each peanut butter ball into the chocolate, letting excess drip off. Place back on parchment paper. - Chill & Set:
Refrigerate until chocolate is firm, about 1 hour.
💡 Tips:
- For a twist, sprinkle crushed nuts, coconut, or sea salt on top before chocolate sets.
- Mini peanut butter balls are perfect for bite-sized treats.
- Store in an airtight container in the fridge for up to 2 weeks—or hide them… and they might not last that long. 😏
If you want, I can also give you a super-easy 3-ingredient version—no biscuits needed, just peanut butter, powdered sugar, and chocolate. It’s insanely quick.
Do you want me to give that version too?
