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Pepper steak

Posted on January 7, 2026 by Admin

Are you looking for a pepper steak recipe, cooking tips, or just information about it? I can break it down for you step by step. Here’s a clear overview and a classic approach:


Pepper Steak Overview

Pepper steak is a popular Chinese-American dish that typically includes:

  • Sliced beef (often flank or sirloin)
  • Bell peppers (green, red, yellow)
  • Onions
  • Garlic and ginger
  • A savory sauce made from soy sauce, sometimes oyster sauce, and black pepper

The key flavor is the peppery, slightly sweet and savory sauce, combined with tender beef and crisp-tender vegetables.


Classic Pepper Steak Recipe

Ingredients (2–3 servings):

  • 1 lb (450 g) beef flank or sirloin, thinly sliced
  • 1–2 bell peppers, sliced
  • 1 medium onion, sliced
  • 2–3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2–3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp black pepper (freshly ground is best)
  • 1 tsp cornstarch (for beef marinade)
  • 1 tbsp oil (vegetable or peanut)
  • 1/4 cup water or beef broth
  • Optional: green onions or sesame seeds for garnish

Instructions:

  1. Marinate the beef: Mix sliced beef with 1 tsp cornstarch, 1 tbsp soy sauce, and a pinch of black pepper. Let it sit for 10–15 minutes.
  2. Prepare the sauce: Mix 1–2 tbsp soy sauce, 1 tbsp oyster sauce, 1/4 cup water/broth, and 1 tsp black pepper. Set aside.
  3. Cook the beef: Heat oil in a large pan or wok over high heat. Sear the beef for 2–3 minutes until browned but not fully cooked. Remove and set aside.
  4. Stir-fry vegetables: In the same pan, add a little more oil if needed. Sauté garlic and ginger for 30 seconds, then add onions and bell peppers. Cook 2–3 minutes until slightly tender.
  5. Combine and simmer: Return beef to the pan, pour in the sauce, and stir well. Cook 2–3 minutes until beef is cooked through and sauce thickens slightly.
  6. Serve: Garnish with green onions or sesame seeds. Serve hot over steamed rice.

If you want, I can also give you a fast 15-minute version that keeps the beef super tender and the sauce extra flavorful, perfect for weeknights.

Do you want me to do that?

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